A limited edition sauce packed with a rich, smoky flavor. Try this on your eggs for breakfast and your mac & cheese for dinner.
This is both one of our simplest sauces and at the same time the most complex. Added to our NJ jalapeños and poblano peppers are Hatch peppers directly from Hatch, NM. We smoke and roast the peppers on our good friends competition smoker (thank you Ribs Within) and blend it all with tons of garlic.