SubLime Fish Tacos with Slaw
Try this recipe for SubLime fish tacos with a spicy slaw...it's a crowd pleaser!
SubLime Fish Tacos
1 pound white flaky mahi mahi fish (or other flaky white fish)
1/4 cup canola oil
1 lime, juiced
1 tbs Hot Sauce 4 Good SubLime Cilantro hot sauce
1/4 cup chopped fresh cilantro leaves
8 flour tortillas
Preheat grill to medium-high heat. Place fish in a medium size dish. Whisk together the oil, lime juice, Hot Sauce 4 Good SubLime Cilantro hot sauce and cilantro and pour over the fish. Let marinate for 15 to 20 minutes.
Remove the fish from the marinade place onto a hot grill, flesh side down. Grill the fish for 4 minutes on the first side and then flip for 30 seconds and remove.
Let rest for 5 minutes then flake the fish with a fork. Place the tortillas on the grill and grill for 20 seconds. Divide the fish among the tortillas. and garnish with SubLime Slaw and Hot Sauce 4 Good SubLime Cilantro hot sauce.
Simple SubLime Slaw
- 1/2 small head green cabbage, cored
- 1/4 red onion
- 3 tablespoons chopped cilantro
- 1/2 cup sour cream
- 1 tbs Hot Sauce 4 Good SubLime Cilantro hot sauce
- Juice of 1/2 lime
- 1 tablespoon honey
- Kosher salt and freshly ground black pepper
Shred the cabbage and red onion in a food processor. Combine with chopped cilantro in a large bowl. Mix the sour cream, Hot Sauce 4 Good SubLime Cilantro, lime juice, honey, salt, and pepper in a small bowl. Add the dressing to the grated cabbage. Allow the mixture to marinate for at least 30 minutes.