Some Summer Recipes
Now that summer is here it's a perfect time to use your hot sauce to spice up your cookouts. Here are a couple recipes that will add a bit of kick to any event.
Lo-Heat-O Grilled Chicken Breasts
Yield: Serves 4
4 chicken breasts
⅛ cup olive oil
⅓ cup Hot Sauce 4 Good Lo-Heat-O hot sauce
Put chicken in a large plastic sealable food storage bag or covered container. Combine the oil, Hot Sauce 4 Good Lo-Heat-O hot sauce. Marinate for 2 hours.
Grill for 12 - 15 minutes, or until chicken registers 165° on an instant read thermometer stuck into the thickest part of the meat.
Alternate: Substitute SubLime Cilantro or Hot Garlic hot sauce for a spicier meal.
Spicy SubLime Cilantro Salsa
Yield: About 1.5 cups
5 Roma or Plum tomatoes
6 green onions
¼ cup Hot Sauce 4 Good SubLime Cilantro hot sauce
½ teaspoon ground black pepper
½ teaspoon coarse sea salt
Mix the tomatoes and onions in a blender or food processor using the pulse setting until it is at the desired consistency. Transfer to a bowl, and mix in the Hot Sauce 4 Good SubLime Cilantro hot sauce, black pepper and salt.
Alternate: Replace the plum tomatoes with tomatillos and add some diced red bell pepper for a tasty alternative.